About Simply Adrian's

Simply Adrian’s focuses on fresh, locally inspired food, afternoon patio menu with small bites and craft cocktails, evening bar bites, full service dinner and Sunday brunch.  The scratch kitchen seasonal menu is dedicated to creating the extraordinary through the use of technique and flavors. 

Simply Adrian’s general manager/executive chef, Candy Murphy, teams up with her daughter Danielle to bring this new concept to life.  Partnering with local community farmers and fisherman, Candy and her staff will delight the palates of their guests with a variety of enhanced local flavors to enjoy whenever appetite calls. 

Hours @ Simply Adrian's

Off Season May 18th-June 22nd September 9th-October 7th
Take out Breakfast & Lunch 7am-3pm
Patio Saturday & Sunday's 2-5,
Thursday-Sunday Dinner 5:30-10pm
Bar 5-12m
Brunch Sunday's 10:30-2pm

In Season June 23rd-September 8th
Take out Take out Breakfast & Lunch 7am-3pm
Patio 2-5
Dinner 5:30-10pm
Bar 5-12m
Brunch Sunday's 10:30-2pm