
|
North
Truro, Cape Cod535 Rte. 6 North Truro, MA 02652 (508)
487-4360 for reservations & information mailing: P.O. Box 8
Truro, MA 02666 email: info@adriansrestaurant.com Open
seasonally, mid-May to mid-October |
 |
SPRING/FALL HOURS: Breakfast: 8 am-12
pm, Sat. & Sun. only / Dinner: 5:30-9 pm, Thurs.-Sun. SUMMER
HOURS: Breakfast: 8 am-12 pm daily / Dinner: 5:30-9 pm daily
- Antipasti -
Salmon and Corn Chowder A rich, creamy
chowder, made with fresh slamon and corn, with a hint of tomato |
9.00 |
| Wellfleet Oysters on the Half Shell (6) |
9.00 |
Wellfleet Oysters Italienne Baked with
toasted breadcrumbs, parmesan, garlic, lemon and herbs |
12.00 |
Littlenecks in Brodetto Local clams
simmered in tomato, white wine, lemon and basil |
9.00 |
Bruschetta Grilled country bread brushed
with olive oil and choice of: Tomato,
romano & fresh basil Fig and
prosciutto Tuscan beans and
rosemary |
8.00 |
Antipasto Misto A sampling of our
favorites: prosciutto, salami, provolone, marinated eggplant, artichokes,
roasted peppers, olives, capers, fennel, and tomato with
mozzarella. |
16.00 |
- Insalate -
Insalata Di Carciofi Artichoke, beet and
green bean salad served on a bed of greens with mustard and garlic dressing.
|
$9.00 |
Insalata Di Melanzane Marinated and
grilled eggplant, walnuts and sweet red peppers served on a bed of greens with
walnut oil dressing. |
9.00 |
Insalata Di Pomodoro E Mozzarella Fresh
mozzarella cheese and tomatoes, served on greens with extra virgin olive oil
and fresh basil. |
9.00 |
Panzanella A traditional Tuscan salad...
fresh tomatoes, red onion, olives and basil tossed together with cubed garlic
crostini. |
9.00 |
Insalata Giardina A mixture of seasonal
field green, Bermuda onion and tomato, served with an olive oil, garlic and
herb vinaigrette. |
5.00 |
Menu items may vary by season.
Home
Page :: Breakfast :: Antipasti & Insalata ::
Pasta e Polenta :: I Secondi :: Le Pizze Dolci -
Desserts :: Wine
List :: Weddings/Events :: Directions |
©2007 eCape/Best Read Guide
Cape Cod - Created: 06/19/96 by N.
Welch Last Updated: 08/07/07 by Nate Welch
|