Special Events are our Specialty!

Menu Suggestions  ::  Expert Presentation  ::  Custom Wedding Cakes

Adrian Cyr, Executive Chef/Owner

Dear Prospective Guests,

Thank you for your inquiry about the use of Adrian's for your special celebration. With over 20 years of experience, our personalized service and attention to detail will ensure a memorable occasion. Our open, airy dining room and tented deck offer panoramic views of Cape Cod Bay and the beautiful Truro landscape.

As executive chef and owner, our goal is to create a menu using the finest ingredients available paired with an innovative and creative approach. We offer either a buffet or a sit down dinner and will work with you in customizing a menu for your special day. Our reception pricing starts at $65.00 per person depending on menu selections. Enclosed are some menu items for your consideration.

In addition to our wine list, Adrian's offers full bar and liquor service for your reception. There are several options to choose from regarding bar service, you can decide what is best for your budget. Regarding wedding cakes, our experienced baking staff prides itself in making the perfect cake that is sure to please you and your guests.

The adjoining Outer Reach Resort offers lodging at group rates to your guests. On site lodging offers the convenience and ease of a single location. In addition, breakfast is served at Adrian's in the morning.

I hope that this gives you some "food for thought". Please feel free to call me either at the restaurant at (508) 487-4360 or at home at (508) 349-9224. I look forward to hearing from you soon and thank you again for your inquiry.

Sincerely yours,
Adrian G. Cyr
Executive Chef & Owner

The restaurant with the beautiful view.

The enclosed deck during our wonderful sunsets.

Some menu suggestions...

- Hors D'oeuvres -

Our professional staff will make your reception extra special.

• Crudite of assorted vegetables with basil cream dip & roasted red pepper dip.
• International cheese board - Includes a variety of cheeses served with bread rounds, focaccia and fresh fruit.
• Antipasto Misto - An assortment of Italian cold meats and cheeses, marinated vegetables, grilled eggplant, olives, tomato and fresh mozzarella.
• Gourmet mini pizza assortment - Three varieties: shrimp and artichoke, pesto with potato & pinenuts, tomato and goat cheese.
• Bruschetta - Grilled Apulian bread brushed with olive oil and garlic, choice of: tomato and fresh basil, fig and prosciutto, or Tuscan white beans & rosemary.
• Crostini - Toasted bread rounds spread with basil pesto & tomato or calamata olive paste.
• Chicken Sate - Skewered marinated and grilled chicken strips served with a Thai peanut sauce.
• Raw Bar - Cultivated littlenecks, Wellfleet oysters and shrimp.

- Main Courses -

• Grilled Chicken Breast with lemon caper sauce.
• Oven-roasted Rosemary Garlic Chicken with balsamic vinegar glaze.
• Shrimp alla Venezianna - Shrimp tossed with olive oil, garlic, white wine, lemon and parsley.
• Grilled Cayenne Crusted Salmon with maple mustard sauce.
• Grilled Salmon with sun-dried tomato and balsamic glaze.
• Grilled Swordfish with ginger and lime butter.
• Venetian Sole - Sauteed sole marinated with caramelized onions, raisins, pine nuts and vinegar.
• Lobster - Baked stuffed or boiled.
• Lobster Ravioli with tomato basil cream sauce.
• Grilled Halibut with a peach, kiwi and lime salsa. Also available with striped bass when in season.
• Caciucco - Chicken, andouille sausage, littleneck clams and shrimp, with tomato and white wine.
• Tenderloin of Beef with a rich gorgonzola sauce
• Oven-roasted Pork Loin with red wine rosemary sauce or dried cranberry demi glaze.
• Oven-roasted Leg of Lamb with a black olive, onion, tomato and red wine sauce.
• Veal Chop with a porcini mushroom, red wine sauce.
• Paella - Chicken, sausage, mussels, shrimp and clams, served with saffron rice.

- Side Dishes -

• Pasta Con la Salsa Cruda - a fresh uncooked sauce of plum tomatoes, olives, garlic and fresh basil.
• Gorgonzola filled Cappelletti with sage, butter and parmesan cheese.
• Pasta Valerio - Tomato, pancetta and hot pepper, tossed with romano, on penne.
• Pasta al Forno - baked pasta with roasted vegetables, garlic, parsley and fresh basil.
• Roasted Potatoes with olive oil, rosemary and garlic.
• Brazilian Herbed Rice or Rice Pilaf.
• Fresh Green Beans with olive oil and balsamic dressing.
• Oven-roasted Vegetables - with olive oil and fresh herbs.
• Garden Salad - a mixture of seasonal field greens with our house dressing.
• Assortment of country breads and rolls.

A fresh raw bar presented in a boat motif. WE PREPARE OUR SELECTIONS TO LOOK AS GOOD AS THEY TASTE!

Beautiful Breads

We'll add to the beauty of your day!

Saving the best for last!

Customized wedding cakes are our specialty!
All are baked on premise by our baker.

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