Adrian's Restaurant
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Adrian's Restaurant
North Truro, Cape Cod
535 Rte. 6 • North Truro, MA 02652
(508) 487-4360 for reservations & information
mailing: P.O. Box 8 • Truro, MA 02666
email: info@adriansrestaurant.com
Open seasonally, mid-May to mid-October

SPRING/FALL HOURS: Breakfast: 8 am-12 pm, Sat. & Sun. only / Dinner: 5:30-9 pm, Thurs.-Sun.
SUMMER HOURS: Breakfast: 8 am-12 pm daily / Dinner: 5:30-9 pm daily

- Wine List -

White Wine - Red Wine - Truro Vineyards Wine

- White Wine -

Crisp, light, refreshing whites - our driest selections

  glass bottle
Pinot Grigio, Pighin, Friuli 7.50 28.
Pinot Grigio, Russiz Superiore, Collio   38.
Pinot Bianco, St. Michael-Eppan, Alto Adige   26.
Sauvignon Blanc, Babich, New Zealand   28.
Sauvignon Blanc, Honig, Napa   32.
Sancerre, Celestin Blondeau, Loire   37.

Full-bodied whites with rich texture and long finish

  glass bottle
Chardonnay, Leaping Horse, Lodi California 6.50 24.
Chardonnay, Firestone, Santa Barbara 8.50 32.
Pouilly Fuisse, Domain Besson, France   36.
Chardonnay, Jordan, Russian River   42.

Our favorite regional varietals - very dry with unique styles and flavors

  glass bottle
Soave Classico, Ianma, Veneto 7.50 28.
Vermentino di Sardegna, Agriolas, Sardegna   28.
Albarino Classico, Condes de Albarei, Rias Biaxas Spain   27.
Tocai Friulano, Livon, Collio   34.
Gavi, Massone, Piemonte   26.
Vernaccia di San Gimignano, Le Calcinaie, Toscano *Organically farmed*   30.

Champagne and Sparkling Wines

  glass bottle
Champagne Delamotte, Brut, Le Mesnil   60.
Carpe Malvolti Prosecco di Conegliano, Veneto 1/2bottle 16.00 30.
Cristalino Cava, Penedes, Spain 7.00 26.

- Red Wine -

Classic Italian varietals highlighting regional styles - all dry, balanced and full flavored

  glass bottle
"Chianti Il Cortile", Guicciardini, Toscano 7.00 26.
Chianti Classico, Badia a Coltibuono, Toscano *Organically Farmed*   39.
Barbera d'Alba "Bricco 4 Fratelli", Boroli, Piemonte   32.
Nero d'Avola "Baglio Curatolo", Villa Tonino, Sicily   27.
Montepulciano d'Abruzzo, La Valentina, Abruzzo   28.
Vine Nobile di Montepulciano, Dei, Toscano   42.

Our lightest reds for easy summer sipping

  glass bottle
Pinot Noir, Lurton Les Salices, France 7.00 26.
Pinot Noir, Lorane Valley, Oregon   35.
Pinot Noir, J. Wine Company, Russian River   42.
Merlot, Santa Ema, Chile 6.50 24.
Tempranillo, Conde de Valdemar Crianza, Rioja   28.

Rich, more full bodied reds with bold flavors and texture

  glass bottle
Cabernet Sauvignon, Montes, Chile 7.00 26.
Cabernet Sauvignon, Raymond "R" Collection, Napa   40.
Shiraz, Paringa, South Australia   28.
Zinfandel, Kenwood, Sonoma 8.50 32.
Malbec, Lo Tengo, Argentina   28.
Chateauneuf du Pape, Chante Perdix, Rhone   49.

- Truro Vineyards -

All wines vinted exclusively at Truro Vineyards.

  glass bottle
Sauvignon Blanc
Bright golden color, clear and radiant. Aromas of white flowers, pear, peach and honey dew melon. Nice tropical zip and zing typical of this varietal.
6.50 25.
Chardonnay
Toasty oak aromas with layers of ripe apple and vanilla. Finish is long, warm and slightly citrusy. Chardonnay is oak fermented and oak aged 18 months.
  26.
Cape Blush
Charming salmon color, inviting aromas of strawberry, cherry and peach. Nicely balanced with pleasing semi-sweetness and a nice citrus zing.
6.50 25.
Cabernet Franc
Medium bodied, dry red wine with woodsy herbal character, black cherry, raspberry and smooth toasted oak. Handpicked, crushed and fermented in open vats in the traditional Loire style.
7.50 28.
Triumph
Bordeaux-style blend of Cabernet Sauvignon, Merlot and Cabernet Franc with a classic black fruit concentration; black cherry, blackberry and a hint of dark roasted coffee in the finish. Good tannic structure, plenty of inviting oak, smooth and elegant finish.
  33.


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©2007 eCape/Best Read Guide Cape Cod - Created: 06/19/96 by N. Welch
Last Updated: 08/07/07 by Nate Welch